NO YOLKS® LAMB STEW

NO YOLKS® Lamb Stew image

Tender chunks of lamb spiced with fresh herbs are served over delicious NO YOLKS® Noodles that are always smooth, firm and delicious.

Provided by NO YOLKS(R)

Categories Trusted Brands: Recipes and Tips NO YOLKS®

Time 1h25m

Yield 4

Number Of Ingredients 12

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Ingredients

6 ounces NO YOLKS® Dumplings
1 tablespoon olive oil
1 pound lamb stew meat in 1 1/2-inch chunks
2 leeks leeks, white part only, chopped
2 cloves garlic, minced
⅓ cup dry red wine
1 (14.5 ounce) can crushed tomatoes
1 cup beef broth
¼ teaspoon pepper
1 teaspoon crushed dried rosemary
1 teaspoon salt
2 cups frozen cut green beans, thawed

Steps:

Prepare noodles according to package directions.
Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.
Serve over noodles.

Nutrition Facts : Calories 474.9 calories, Carbohydrate 50.2 g, Cholesterol 64.3 mg, Fat 16.4 g, Fiber 6.8 g, Protein 27.1 g, SaturatedFat 5.6 g, Sodium 993.8 mg, Sugar 3.5 g