NO YOLKS® BEEF GOULASH

NO YOLKS® Beef Goulash image

A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.

Provided by NO YOLKS(R)

Categories Trusted Brands: Recipes and Tips NO YOLKS®

Time 1h5m

Yield 6

Number Of Ingredients 14

Previous Next

Ingredients

12 ounces NO YOLKS® Kluski Noodles
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 pounds boneless beef sirloin, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
1 (15 ounce) can diced tomatoes, undrained
1 (14.5 ounce) can beef broth
3 cups carrots, cut into 1/4-inch diagonal slices
2 medium leeks or onions, cut in half lengthwise and sliced
2 teaspoons chopped fresh rosemary
2 teaspoons paprika
1 cup dairy sour cream
1 tablespoon Chopped fresh chives or green onion tops

Steps:

Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
Meanwhile, cook noodles according to package directions; drain.
Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

Nutrition Facts : Calories 681.3 calories, Carbohydrate 64.3 g, Cholesterol 97.4 mg, Fat 28.6 g, Fiber 6.6 g, Protein 38.2 g, SaturatedFat 11.3 g, Sodium 877.2 mg, Sugar 6.1 g