NO-TURN OMELET
It's a snap to put together this colorful casserole. I like to make it a day ahead, then refrigerate and bake the next morning. With ingredients such as sausage, eggs, cheese and peppers, it tastes like a strata-except it uses crackers rather than the traditional bread cubes.
Provided by Raven Higheagle @ravenhigheagle
Categories Breakfast Casseroles
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a shallow 3 quart or 9 x 13-inch baking dish.
- In a large bowl, combine all ingredients. Pour into baking dish.
- Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before serving.
- NOTE: This dish may be prepared in advance, covered and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.
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