NO SUGAR(OR SUBSTITUTES) CHOCOLATE CHIP COOKIES

No Sugar(Or Substitutes) Chocolate Chip Cookies image

Provided by Cpav8657

Time 19m

Yield 3 dozen, 2 serving(s)

Number Of Ingredients 9

Previous Next

1/2 cup butter, softened
1/4 cup agave nectar
1/2 teaspoon vanilla extract
1 egg
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup carob chips
1 cup chopped walnuts or 1 cup pecans

Steps:

Preheat oven to 375 degrees F.
Beat butter, sweetener, and vanilla in large mixer bowl.
Add the egg and beat well.
Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
Stir in chocolate chips and nuts.
Drop by rounded tablespoon onto silicone baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Let stand for 2 minutes, then remove to wire racks to cool completely.
To make bar cookies.
Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.