NO-SUGAR SUGAR COOKIES

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No-Sugar Sugar Cookies image

Indulge yourself with these guilt-free treats. Great for kids and adults!

Provided by LINDA BAILEY @miffed13

Categories     Cookies

Number Of Ingredients 11

3/4 cup(s) unsalted butter
1/4 cup(s) light butter
1 cup(s) splenda® no calorie sweetener, granulated
1 tablespoon(s) vanilla
1/4 cup(s) egg substitute
3/4 teaspoon(s) vinegar (white or cider)
1 1/2 cup(s) all-purpose flour
1 1/2 cup(s) cake flour
1 teaspoon(s) salt
1 teaspoon(s) baking powder
1/4 cup(s) water

Steps:

  • Preheat oven to 350 degrees F. Lightly oil a cookie sheet and set aside. Blend together butters, SPLENDA Granulated Sweetener and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar.
  • Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not over mix. Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap.
  • Refrigerate approx. 1 hour, allowing dough to chill. Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch.
  • Cut with cookie cutters. Place cookies on prepared sheet. Bake in a preheated 350 degrees F oven 10-12 minutes or until lightly browned on the back. Cool on a wire rack.

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