This brittle is fantastic. You can't tell it's not made with sugar. I substitute nuts, cashews, pecans and peanuts. Very simple to make best with a candy thermo.
Provided by The Real Cake Baker
Categories Candy
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a heavy sauce pan combine xylitol butter and honey. Bring to boil and stir constantly until mixture turns tan in color (hard crack stage (295 degrees). Add nuts of choice and stir. Pour mixture in a greased pan or cookie sheet and spread to desire thickness.
Nutrition Facts : Calories 314.9, Fat 32, SaturatedFat 15.8, Cholesterol 61, Sodium 206, Carbohydrate 5.1, Fiber 1.6, Sugar 2.9, Protein 5
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