NO ROUX CHICKEN AND SAUSAGE GUMBO
Even though this isn't what a true Louisianan native calls a gumbo this is a similar style Chicken, and Andouille sausage gumbo.. With the trinity of green pepper, onion and celery to start and assorted spices make this a mild but flavorful gumbo.
Provided by tabasco0697
Categories Gumbo
Time 1h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 23
Steps:
- Dice onion, green pepper and celery.
- dice chicken into 1/2 to 1 inch chunks.
- dice andouille sausage.
- using a dutch oven melt butter and add olive oil on medium high heat.
- saute the onion, green pepper and celery until soft.
- add chicken and saute until no longer pink.
- add sausage.
- add the diced tomatoes, tomato paste, chicken broth and 1 cup water.
- add all spices and bring to a boil then lower to medium high to medium heat and cover with a lid.
- cook for 20 minutes.
- add okra and cook for another 15 minutes.
- If it seems a little too thick just add water until desired consistency.
- make jasmine rice to package directions.
- serve gumbo over rice.
Nutrition Facts : Calories 445.8, Fat 29.7, SaturatedFat 10.4, Cholesterol 90.3, Sodium 1057, Carbohydrate 18.8, Fiber 4.4, Sugar 9.5, Protein 27.9
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