NO-ROLL PIE CRUST DOUGH
I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.
Provided by evelynathens
Categories Dessert
Time 45m
Yield 1 10inch pie crust
Number Of Ingredients 4
Steps:
- Melt butter.
- Add both sugars and stir to combine.
- Stir in flour.
- Cool 15 minutes (dough will be warm from the melted butter).
- Use immediately by pressing into 10 inch pie plate and fluting edges.
- Refrigerate atleast 30 minutes!
- This can be blind-baked at 300F for 40 minutes.
Nutrition Facts : Calories 2417.6, Fat 140.6, SaturatedFat 87.8, Cholesterol 366, Sodium 985.9, Carbohydrate 264.8, Fiber 6.8, Sugar 74.2, Protein 27.3
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