NO-PEEK CASSEROLE

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No-Peek Casserole image

We found this recipe in a garage sale find. It took us awhile to getting around to making it, but I can't stress enough that this IS WONDERFUL! Think of all of your fondest memories of Mom's roast, then imagine it BETTER. That's this recipe.

Provided by Nicole Bredeweg

Categories     Casseroles

Number Of Ingredients 9

2 lb beef roast, cubed
1 c tomato soup
2 Tbsp tapioca
salt, to taste
pepper, to taste
3 potatoes, chunked
3 carrots, chunked
3 stick celery, cut up
3 onions, chopped

Steps:

  • 1. Put everything in a plastic baking bag. Seal tight; pierce a few holes in baking bag to let out steam. Put bag in roaster or large cake pan. Bake 5 hours at 250*F. DO NOT PEEK WHILE BAKING. Remove and serve hot.

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