Make and share this No-Pasta Lasagna recipe from Food.com.
Provided by ctech
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Use the dry herbs (to taste) to season the sauce.
- Saute the onions until golden. Add garlic and mushrooms and cook 5 minutes on medium heat.Add to sauce.
- Use same saute pan to brown the meats, and drain well.
- Grease a 9" x 13" baking pan. Arrange a layer of eggplant or zucchini in the bottom of the pan, laying the pieces side by side closely, as though they were lasagna noodles.
- Next, add a layer of the ricotta, and sprinkle on basil.
- Next, add a layer of the cooked meats, mushrooms, a layer of sauce, a layer of mozzarella cheese.
- Repeat until everything is gone. Make the top layer cheese. Cover with foil.
- Bake at 350 degrees for about 45 minutes, uncover and bake until brown, about 10 minutes.
Nutrition Facts : Calories 534.4, Fat 35, SaturatedFat 12.8, Cholesterol 122.2, Sodium 1121.1, Carbohydrate 12.4, Fiber 2.5, Sugar 4.8, Protein 41.9
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