NO-MELT SUNDAE PIE

No-Melt Sundae Pie image

Pull this out of the freezer on a hot day for a super-cool, creamy treat with chocolate sandwich cookie crust and chocolate drizzles...minus the drip.

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

15 vanilla creme-filled chocolate sandwich cookies, finely crushed
3 Tbsp. butter, melted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold 2% milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1/3 cup canned sweetened condensed milk

Steps:

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.
Beat pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.
Freeze 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.9389 g, Sugar 0 g, Protein 3 g