NO MEAT "MEATLOAF" (LENTIL LOAF)

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No Meat

Make and share this No Meat "meatloaf" (Lentil Loaf) recipe from Food.com.

Provided by VeggieCook98

Categories     Meatloaf

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups dry lentils
2 eggs
1/3 cup ketchup
1/4 cup barbecue sauce
2 teaspoons Dijon mustard
1/2 cup rolled oats
2 tablespoons parmesan cheese
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried parsley

Steps:

  • In a large pot, bring lentils to a boil with enough water to cover by a couple inches. Reduce heat, and simmer for 30-40 minutes or until very soft. Drain.
  • Meanwhile, whisk the rest of the ingredients together until combined.
  • Puree lentils in a food prosesser until smooth. Dump that into the egg mixture, and stir. Pour into a greased 8x8 baking dish, and bake at 400 for 30 minutes or until firm.
  • Enjoy.

Nutrition Facts : Calories 235.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 47.6, Sodium 522.8, Carbohydrate 38.1, Fiber 15.4, Sugar 5.4, Protein 15.4

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