NO-KNEAD GARLIC PULL-APART BREAD LOAF
No-Knead Garlic Pull-Apart Bread Loaf: Soft, warm loaves of golden dough smothered and studded with delicious garlic and parsley butter. An excellent accompaniment to any meal, and so easy you will make it again and
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve the yeast and one tablespoon of sugar the warm yeast. Stir and leave to proof for about 5 to 10 minutes.
- Add the flour, remaining sugar, garlic powder, melted butter, green onions, eggs, and salt inside the proofed yeast. Stir with a wooden spoon till a wet mass of dough is formed. About 1-2 minutes.
- Cover the bowl and leave to rest for 30 minutes.
- Meanwhile, prepare two 9×5 loaf pans by brushing them with butter and sprinkling some flour over it to coat all the inside of the pan.
- Remove the dough from the bowl, place it on a lightly floured work surface and divide it into two halves. Use your fingers to flatten out the dough and brush with the butter garlic mixture.
- Roll the dough into a loaf shape and place in gently place the shaped dough inside the loaf pan.
- Cover the pan with a clean damp kitchen towel and leave to rest for 20 to 30 minutes.
- Bake in a 350F preheated oven for 25 to 30 minutes or till a skewer inserted in the middle of the bread comes out clean. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
