NO JOKE TEXAS SALSA!

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No Joke Texas Salsa! image

This is real salsa. Don't let the jalapeños scare you off it adds the perfect amount of heat. (If you like fire roasted salsas simply add 7 oz. can of chipotle peppers. It's optional.)

Provided by Texas Pete

Categories     Mexican

Time 15m

Yield 40 ounces, 4 serving(s)

Number Of Ingredients 12

1 tomatillo
6 roma tomatoes
7 fresh jalapenos
1 poblano pepper
4 fresh garlic cloves, minced
2 tablespoons cilantro
1 (14 ounce) can whole canned tomatoes
1 tablespoon salt
1 teaspoon black pepper
juice of1 to 2 lime (use 1 add more if necessary)
1 small white onion
1 teaspoon cumin

Steps:

  • Boil romas until the skins start to pop, or are easily removed.
  • Chop onion, jalapeños, set aside.
  • Roast poblano on grill or burner ( for a hint of smokiness).
  • In a large blender add canned tomatoes first then all other ingredients.
  • Pulse blend to desired consistency.

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