NO GUILT MOIST AND CHEWY BROWNIES
I adore brownies but it was so hard to find brownies that would fit into a low carb lifestyle and still taste good. After trial and error, I managed to revamp my traditional brownie recipe into this reduced carb/calorie version. This one has 161 calories and 9 net carbs per brownie as opposed to my traditional recipe that has...
Provided by Elaine Bovender
Categories Cakes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Line an 8 X 8 pan with parchment paper. Spray with cooking spray. Set aside
- 2. Melt butter and chocolate chips together in the microwave. Pour into mixing bowl. Add cocoa and mix until smooth. Add eggs one at a time, beating well after each addition. Add sugars and beat in well. Add vanilla and coffee and mix well.
- 3. Sift together almond flour, coconut flour and salt. Stir into cocoa mixture by hand. DO NOT USE A MIXER!
- 4. Spread mixture into prepared pan. Bake for about 20 minutes or until toothpick comes out clean. Let cool for about 10 minutes and remove from pan. Cut into 9 individual servings. Enjoy without guilt!
- 5. Here is the nutritional information:
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