NO-FUSS SWISS STEAK RECIPE

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No-Fuss Swiss Steak Recipe image

How to make No-Fuss Swiss Steak Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
3 pounds beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
2 medium carrots, sliced
2 celery ribs, sliced
1-3/4 cups water
1 can (11 ounces) condensed tomato rice soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 teaspoon pepper
1 bay leaf

Steps:

  • In a large skillet, brown beef in oil over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Add carrots and celery. Combine the remaining ingredients; pour over meat and vegetables.
  • Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Thicken cooking juices if desired. Yield: 8-10 servings.

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