NO FUSS RAISIN BREAD

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No Fuss Raisin Bread image

No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!

Provided by Pat Duran

Categories     Fruit Breakfast

Time 25m

Number Of Ingredients 6

1/4 c granulated sugar
1 1/2 tsp cinnamon
2 c bisquick
1/2 c very cold milk or water
1/3 c raisins
3 Tbsp brown sugar

Steps:

  • 1. Heat oven to 450^. Mix first sugar and cinnamon together and set aside. Mix together the remaining ingredients to a soft dough. Roll dough on greased baking sheet into a rectangle , 10x8-inch, Spread rectangle with butter and sprinkle with sugar mixture. Bake 10 minutes. Serve hot.

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