NO FUSS MANDARIN ORANGE CAKE W/ VANILLA COCONUT FROSTING

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No Fuss Mandarin Orange Cake w/ Vanilla Coconut Frosting image

There are a number of recipes out there for this cake but, frankly, I don't care for the pineapple-vanilla pudding frosting. Coconut is much more my style! Plus, the cake is moist enough without the pudding on top.

Provided by MadCatKim

Categories     Dessert

Time 50m

Yield 18 serving(s)

Number Of Ingredients 6

1 package yellow cake mix
4 eggs
1 (11 ounce) can mandarin oranges
1/3 cup vegetable oil
1 (16 ounce) can vanilla frosting
1/2 cup coconut flakes

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9" x 13" pan.
  • In a large bowl, beat cake mix, eggs, oranges and juice, and oil until thoroughly mixed- orange segment will break up into batter.
  • Pour into pan and bake for 35-40 minutes.
  • Cool for at least an hour.
  • Frost cake.
  • Sprinkle with coconut.

Nutrition Facts : Calories 302, Fat 13.3, SaturatedFat 2.7, Cholesterol 47.6, Sodium 258.8, Carbohydrate 43.2, Fiber 0.7, Sugar 31.3, Protein 2.9

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