NO-FUSS CHILES RELLENOS SKILLET

No-Fuss Chiles Rellenos Skillet image

Hello, new favorite weeknight dish! This skillet-quick chiles rellenos requires only four ingredients and very little cleanup.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 4

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Ingredients

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
6 poblano chiles, roasted, peeled and deveined
2 cups red salsa

Steps:

Mix first 2 ingredients until blended; shape into log. Cut into 6 pieces.
Stuff chiles with cheese mixture; bring cut sides of chiles together to enclose filling.
Add 1-1/2 cups salsa to large skillet; top with chiles, filled sides up. Drizzle with remaining salsa; cover. Cook on medium heat 8 to 10 min. or heated through.

Nutrition Facts : Calories 240, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g