NO-FUSS BAKED SPAGHETTI SQUASH
If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce.
Provided by Charles Green
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.
- Bake in preheated oven until squash is soft and sauce is hot, about 1 1/2 hours.
- Serve squash with grated Parmesan cheese.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 40.9 g, Cholesterol 12.4 mg, Fat 12.4 g, Fiber 4.7 g, Protein 8.5 g, SaturatedFat 3.7 g, Sodium 937.2 mg, Sugar 16.2 g
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