NO-FUSS AVOCADO ONION SALAD RECIPE
My mother, Nena, grew up in Cuba and learned many styles of cooking. She had a knack for making something incredibly simple taste incredibly amazing. This salad is proof. By itself, the dressing is really tart, but add the avocados and onions and it's the perfect complement. -Marina Castle, Canyon Country, California
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad. Serve immediately.
- Yield: 12 servings.
- Originally published as No-Fuss Avocado Onion Salad in Taste of Home
- February/March 2011, p74
- Nutritional Facts
- serving equals 147 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 108 mg sodium, 8 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1/2 starch.
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