NO FROST PUMPKIN CUPCAKES

No Frost Pumpkin Cupcakes image

I either came across this one online somewhere or it was given to me don't exactly remember. But don't let that scare you away Please be sure and try it as it's ever so good. It's MY too die for Recipe.

Provided by Kathryn Louis @1verycreativelady

Categories Cakes

Number Of Ingredients 18

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Ingredients

3 cup(s) whole wheat flour
3 cup(s) sugar
1 cup(s) extra virgin olive oil
4 large eggs
2 cup(s) pumpkin
2 teaspoon(s) baking soda
1 teaspoon(s) cinnamon
1 teaspoon(s) nutmeg
1 teaspoon(s) ground cloves
1/2 teaspoon(s) baking powder
1 cup(s) chopped pecans
2/3 cup(s) water
1 teaspoon(s) salt
- topping:
8 ounce(s) cream cheese
1/3 cup(s) sugar
1 large egg
6 ounce(s) milk chocolate chips

Steps:

Mix cake ingredients together and fill cupcake papers half full
Beat softened cream cheese, egg and sugar together.
Drop a spoonful (approximately 1 tablespoon) onto cupcake batter. Sprinkle with chocolate chips. Then bake at 350 degrees for 25-30 minutes. Makes 3 1/2 dozen cupcakes
Photo's for this Recipe will be posted Saturday ENJOY in the meantime.

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