NO FAT MINESTRONE SOUP

No Fat Minestrone Soup image

A variety of vegetables, most fresh from the garden will tempt the nostrils of any family member. This meal-in-a-dish, crunchy with celery, carrots and cabbage comes to the table brimming with flavor and is served over spaghetti. Soaking time for beans not included (I use canned beans and never drain them).

Provided by Annacia * @Annacia

Number Of Ingredients 17

Ingredients

1/2 cup(s) dry white beans
7 cup(s) water, boiling
8 - chicken bouillon cubes
1 - (14 1/2 ounce) can diced and peeled tomatoes
1/2 cup(s) shredded cabbage
1/2 cup(s) chopped onion
2 - carrots, sliced
2 - celery ribs, chopped
2 - fresh tomatoes, chopped
1 - potato, diced
1 tablespoon(s) dried parsley flakes
1 - garlic clove, crushed
1/2 teaspoon(s) marjoram
1/2 teaspoon(s) thyme
1/2 teaspoon(s) dried oregano
1/4 teaspoon(s) ground black pepper
2 ounce(s) spaghetti

Steps:

Cover beans with water. Soak overnight.
The second day drain beans. Meanwhile bring the 7 cups of water to a boil; add bouillon cubes, stirring to dissolve.
Add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.
Return to a boil, lower heat; simmer on low for 1 hour.
Meanwhile cook spaghetti separately according to package directions. Drain, cover and set aside.
Portion spaghetti into individual bowls. Ladle soup over noodles.

*** Explore more No Fat Minestrone Soup Recipes »

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