APRICOT ROASTED CHICKEN

Apricot Roasted Chicken image

Make and share this Apricot Roasted Chicken recipe from Food.com.

Provided by Parsley

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs chicken parts
1/4 cup apricot preserves
2 tablespoons white wine (or chicken broth)
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon ginger
1/4 teaspoon red pepper flakes
2 green onions, chopped

Steps:

Preheat oven to 375.
Place chicken in a 13" x 9" baking dish; set aside.
In a small saucepan over medium heat, cook preserves, wine, honey, soy sauce, oil, pepper, ginger, red pepper flakes, and green onion just until bubbly.
Evenly pour over the chicken pieces. Bake for 45-55 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 310.2, Fat 15.9, SaturatedFat 4.1, Cholesterol 88.1, Sodium 256.3, Carbohydrate 12.3, Fiber 0.2, Sugar 8, Protein 27.9

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