NO-FAIL CHOCOLATE CHIPPERS

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No-Fail Chocolate Chippers image

Provided by Rosie Bialowas

Categories     Cookies     Food Processor     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Summer     Bon Appétit     Florida     Small Plates

Yield Makes about 2 dozen

Number Of Ingredients 11

2 cups old-fashioned rolled oats
1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1 cup (packed) golden brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 11.5-ounce package (about 2 cups) milk chocolate chips

Steps:

  • Preheat oven to 375°F. Finely grind oats in processor. Add flour, baking soda and salt and blend 5 seconds.
  • Beat butter and both sugars in large bowl until well blended. Beat in eggs and vanilla. Mix in dry ingredients. Mix in walnuts and chocolate chips.
  • For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly. Bake until edges are golden brown, about 12 minutes. Cool on sheets 5 minutes. Transfer to racks; cool completely.

*** Explore more No-Fail Chocolate Chippers Recipes »

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