NO-FAIL BISCUITS

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No-Fail Biscuits image

I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...

Provided by LouLouPEI

Categories     Breads

Time 35m

Yield 24 biscuts, 24 serving(s)

Number Of Ingredients 8

3 cups flour
2 tablespoons white sugar
3 teaspoons baking powder
3 teaspoons cream of tartar
1 teaspoon salt
1 teaspoon baking soda
3/4 cup shortening (by hand)
1 1/4 cups milk

Steps:

  • Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
  • Then add shortening by hand and then milk.
  • Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
  • Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
  • I have used my kitchenaid mixer with dough hook and they have turned out ok.

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