NO-EGG, NO- MILK SUGAR COOKIES RECIPE
Provided by á-2741
Number Of Ingredients 10
Steps:
- Mix vinegar and soy milk in small bowl. Stir this well and set it aside. Mix 2 1/2 cups flour and remaining dry ingredients in mixing bowl and stir with spoon until blended. Cream Crisco and dry ingredients together with your hands until its all rubbed into the mix (will appear pebbly). Add vanilla to sour soymilk and pour into dry ingredients gradually. Knead with your hands and add more flour until it forms into a nice dough. It should still be slightly sticky but mostly come away from the mixing bowl sides. Refrigerate dough for 1-2 hours. Roll it out on a well floured surface to about 1/4 inch thickness and cut with cookie cutters. Gently lift up shapes and place them on parchment or wax paper on a cookie sheet (trim paper edges smaller than pan so they don't smoke). Bake at 425 degrees (F) until edges of cookies become firm (7 minutes or less). Remove from cookie sheet and cool on a clean towel or rack. Frost and decorate when completely cooled. This dough freezes well for a few weeks, just knead it a little after thawing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
