NO EGG BANANA SPLIT CAKE
This is very easy to make, since it has no eggs, you can adapt it by using low fat cool whip topping and no sugar added pie filling..
Provided by angelfan
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix with canned crushed pineapple,undrained.
- Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
- Cool. about 45 minute.
- Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.
Nutrition Facts : Calories 547.4, Fat 17.4, SaturatedFat 7.8, Cholesterol 1.4, Sodium 484.8, Carbohydrate 95.4, Fiber 2.8, Sugar 47.2, Protein 4.9
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