NO DIET PEANUT BUTTER PIE
This is sooo good, but not for someone who is watching their calories. The original recipe said it makes a 9 inch pie, but I found the filling was way too much for that size and made it in a spring form pan. Bigger slices in the end, but not so much filling. You could of course make it in a pie plate if you wish too. Adapted from the back of Borden's sweetened condensed milk.
Provided by Lori Mama
Categories Pie
Time 4h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the crust:.
- Melt butter or margarine in saucepan along with the chips.
- Add the rice cereal and mix to coat.
- Press in a 11" spring form pan which has been sprayed with release coating.
- Chill until firm.
- Meanwhile:.
- In a large mixing bowl, whip cream cheese until fluffy.
- Beat in peanut butter and condensed milk until smooth.
- Stir in vanilla and lemon juice.
- Fold in whipped cream.
- Turn into crust and chill until set, approximately 4 hours.
- Refrigerate any leftovers.
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