NO CRUST PUMPKIN PIE
Yes, aother one. Got this from another site. Haven't made it, but plan to for Thanksgiving. What's great is, it makes its own crust. No need to make crust anymore. Hurray.
Provided by Myrna 2
Categories Pie
Time 1h45m
Yield 1 pie, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375%.
- Grease or spray 10" fluted pie pan.
- In a large bowl, mix pumpkin, evaporated milk, milk, and eggs together.
- Stir in baking mix, pie spice, vanilla and salt.
- Continue stirring while gradually adding the sugars.
- When mix is blended, pour into pie pan.
- Bake in oven for 10 minute the reduce oven to 350%.
- Bake additional 35 minute til knife inserted in center comes clean.
Nutrition Facts : Calories 2023, Fat 59.4, SaturatedFat 26.9, Cholesterol 957.2, Sodium 3638.1, Carbohydrate 320.4, Fiber 13.6, Sugar 228.5, Protein 60.5
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