NO CRUST FUDGE PIE
Make and share this No Crust Fudge Pie recipe from Food.com.
Provided by -------
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter & chocolate together over low heat.
- Stir in sugar, then blend eggs with the chocolate mixture.
- Add salt, vanilla, & nuts.
- Pour into a well-greased 9-inch glass pie plate.
- Bake at 350F for 45 minute.
- SErve with ice cream or whipped cream.
Nutrition Facts : Calories 743.2, Fat 44.6, SaturatedFat 15.3, Cholesterol 168.1, Sodium 525.2, Carbohydrate 82.9, Fiber 6.5, Sugar 69.2, Protein 14.1
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