NO CRUST CORNMEAL/POLENTA VEGETABLE PIE
Not exactly a pie . . . but looks like one once served, and is much lower in fat and much easier to make! Serve with ketchup - it's the magic ingredient to make the flavours come alive. (I imagine other vegetables would work just as well, or spices too. Please share your experiments!) I follow the directions for preparing cornmeal found on the back of the bag. I use CLIC brand, Polenta #250. I see some types of cornmeal may need to be prepared differently.
Provided by Elise and family
Categories One Dish Meal
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in olive oil until just tender, in a large round pot with a lid.
- Add curry paste and mix well.
- Add chopped carrot and cook on medium heat until carrot is tender or even lightly browned.
- Add water and peas.
- Bring to a boil.
- Add sugar.
- Boil for 2 minutes.
- Add cornmeal.
- Stir and remove from heat once thick (about 30 seconds).
- Cover and let sit 10 minutes.
- Cut into pie-slice-shaped pieces, and serve with ketchup. Enjoy!
Nutrition Facts : Calories 492.6, Fat 16.2, SaturatedFat 2.3, Sodium 92.5, Carbohydrate 78.3, Fiber 13.6, Sugar 14.5, Protein 12.1
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