NO COOK SCOTCHEROOS - PEANUT BUTTER RICE CRISPY TREATS
There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural, organic peanut butter and they come out AWESOME! **Edited to ADD: I have been using honey in place of corn syrup and dark chocolate chips in place of milk chocolate - and they are still super yummy!!**
Provided by dukeswalker
Categories Bar Cookie
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Stir sugar, corn syrup & peanut butter in glass bowl.
- Microwave on high approximately 2 min just until bubbly.
- Stir in cereal.
- Press into 9x13 pan.
- Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
- Pour over cereal and smooth over the entire surface.
- Let cool and cut into squares.
Nutrition Facts : Calories 142.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 0.2, Sodium 86.1, Carbohydrate 20.3, Fiber 0.6, Sugar 11.7, Protein 2.9
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