NO COOK PICKLED VEGGIES
You will have to hide these jars for a week to keep family out! Goes great with salad, hamburgers, or any meal. For more ZING!leave one small jalapeño pepper with seeds, cutting small slits to release flavor. IIIIIIIIEEEEEEE!!!!!
Provided by Justmez2
Categories Vegetable
Time 30m
Yield 4 quarts
Number Of Ingredients 11
Steps:
- I recycle using clean glass quart jars from Classico Spaghetti or Mayo-run through dishwasher let cool totally.
- Add salt first.
- Fill each jar in layers of onions, carrots, and bell peppers.
- Drop in 1 bay leaf, and 3 garlic cloves.
- Slice each jalapeño pepper in half, carefully remove seeds (wear gloves).
- Place 6-8 slices for a layer.
- Repeat veggies in layers.
- Pour water, then vinegar red or white, and oil.
- Seal lid on tightly.
- Place in refrigerator for at least a week.
- After three days invert jars.
- As veggies disappear more can be added to liquid.
- Keep refrigerated.
Nutrition Facts : Calories 200, Fat 1.6, SaturatedFat 0.3, Sodium 577.8, Carbohydrate 45.9, Fiber 11.9, Sugar 21.8, Protein 6.1
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