NO-COOK OVERNIGHT OATMEAL

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No-Cook Overnight Oatmeal image

Here's a super easy way to make overnight oatmeal. This kind is to be eaten cold, and all it takes is a stir and refrigeration. This recipe is great for people like me who don't like milk. The milk really seeps into the oats overnight, so you can't taste it much. -Recipe is taken from a vegetarian cookbook written for college students

Provided by Kalamata Jane

Categories     Breakfast

Time 4m

Yield 1-2 servings of oatmeal, 1-2 serving(s)

Number Of Ingredients 5

1 cup old fashioned oats
1 cup soymilk or 1 cup dairy milk
1/2 teaspoon ground cinnamon
1 tablespoon raisins
1 cup fresh fruit

Steps:

  • Put oats, cinnamon, milk and raisins in a bowl.
  • Stir.
  • Cover and refrigerate while you're asleep.
  • In the morning, cut up fresh fruit and add to the mix!
  • Enjoy.

Nutrition Facts : Calories 471, Fat 9.6, SaturatedFat 1.4, Sodium 130, Carbohydrate 79, Fiber 10.7, Sugar 16.4, Protein 18.9

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