NO-COOK ASIAN PEANUT SAUCE | RECIPES | WW USA

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No-cook Asian peanut sauce | Recipes | WW USA image

Enjoy a tasty and delicious meal with your loved ones. Learn how to make No-cook Asian peanut sauce & see the Smartpoints value of this great recipe.

Provided by @MakeItYours

Number Of Ingredients 10

0.25 cup(s) Reduced sodium peanut butter creamy, all-natural
3 Tbsp Fat free vegetable broth reduced-sodium
1 Tbsp Fresh lime juice or balsamic vinegar
1 Tbsp Rice vinegar
1 Tbsp Low sodium soy sauce
1 Tbsp Ginger root fresh, minced
2 tsp Toasted sesame oil
2 tsp Worcestershire sauce
1 tsp Hot pepper sauce such as Tabasco sauce
0.5 tsp Sugar

Steps:

  • Whisk all the ingredients together in a medium bowl until smooth and creamy. To store, cover and refrigerate for up to 3 days; whisk before using again. Yields about 1 tablespoon per serving.

*** Explore more No-cook Asian Peanut Sauce | Recipes | WW USA Recipes »

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