CHOCOLATE CHIP COOKIE CUPCAKES

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CHOCOLATE CHIP COOKIE CUPCAKES image

FOR ALL THOSE CHOCOLATE CHIP COOKIE LOVERS...I SAY PUT SOME FROSTING ON THEM AND THAT WILL COMPLETE THEM.

Provided by Kimi Gaines @kimijo

Categories     Cakes

Number Of Ingredients 8

1 1/2 cup(s) all-purpose flour
1/2 teaspoon(s) baking powder
1 pinch(es) salt
1 cup(s) light brown sugar,packed
1/2 cup(s) unsalted butter, room temp.
1 teaspoon(s) vanilla extract
1 - egg
3/4 cup(s) miniature semisweet chocolate chips

Steps:

  • IN A BOWL, MIX TOGETHER FLOUR, BAKING POWDER AND SALT.
  • IN LARGE MIXING BOWL, USING ELECTRIC MIXER, BEAT TOGETHER BROWN SUGAR AND BUTTER UNTIL WELL COMBINED. ADD VANILLA, BEATING WELL.
  • ADD EGG, BEATING WELL. ADD FLOUR MIXTURE AND BEAT UNTIL JUST COMBINED. STIR IN CHOCOLATE CHIPS.
  • SCOOP BATTER INTO PREPARED GREASED PAN. BAKE IN PREHEATED OVEN AT 350F 18-23 MINUTES OR UNTIL CUPCAKES ARE PUFFED AND GOLDEN.
  • LET COOL IN PAN ON RACK FOR 15 MINUTES OR UNTIL COOLED COMPLETELY (SO THEY DON'T CRUMBLE WHEN REMOVED). REMOVE FROM PAN.

*** Explore more CHOCOLATE CHIP COOKIE CUPCAKES Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #cupcakes     #desserts     #cakes     #chocolate     #dietary

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