NO-CHURN CHERRIES 'N' CREME ICE CREAM

No-Churn Cherries 'n' Creme Ice Cream image

Provided by Food Network

Categories dessert

Time 5h15m

Yield 12 servings (6 cups)

Number Of Ingredients 5

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One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
One 16-ounce bag frozen dark sweet cherries, mashed

Steps:

Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Fold in half of the mashed cherries. Pour into a chilled 9-by-5-by-3-inch metal loaf pan. Sprinkle the top with the remaining mashed cherries. Freeze, covered, until solid and scoopable, about 5 hours.