NO BUTTER BANANA BREAD
For anyone that is looking for a healthier version of banana bread try this recipe! There is not fat :)
Provided by Ratatouille245
Categories Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Drain the plain yogurt for 3-4 hours. It needs to be the same kind of consistency as either crisco or butter.
- Mix together the yogurt, sugar, eggs, vanilla, and applesauce to a creamy consistency.
- Mix together the dry ingredients. Flour, baking soda, salt.
- Slowly add the dry mix into the yogurt mix. Stir until it is smooth.
- Add in bananas and only mix for about 30 seconds or until all the bananas are broken up. The mix should remain chunky from the bananas.
- Bake @ 350 for 50 minutes in a greased bread pan or 22 minutes in a greased muffin pan.
Nutrition Facts : Calories 128.7, Fat 1.3, SaturatedFat 0.6, Cholesterol 23.5, Sodium 195.6, Carbohydrate 27, Fiber 1.1, Sugar 14.3, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #fruit #low-fat #dietary #low-saturated-fat #quick-breads #low-in-something #tropical-fruit #bananas #taste-mood #sweet #4-hours-or-less
You'll also love
