NO-BEAN SOUTHERN SUCCOTASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



No-Bean Southern Succotash image

I know a lot of cooks use lima beans in their succotash. I've never been fond of it made that way, so I've altered my grandmother's succotash recipe. Note: You don't have to simmer this, but I do for better flavor. If you only warm it you will get better coloring, but the flavor won't be as good. Also, feel free to add more seasonings.

Provided by Meshka

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

28 ounces diced tomatoes
1 cup frozen cut okra
1/2 cup frozen corn
1 cup water
2 teaspoons Worcestershire sauce
1 beef bouillon cube
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
1/4-1/2 teaspoon paprika
2 teaspoons onion powder

Steps:

  • Combine tomatoes, okra and corn in 2-quart pot. Turn heat on medium on stove and start heating mixture.
  • Add water, Worcestershire sauce, beef bouillon cube and seasonings. Stir until mixed well.
  • Heat until simmering, then simmer for 10 minutes.
  • Eat as is or over rice.

Nutrition Facts : Calories 79.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1195.3, Carbohydrate 18.8, Fiber 3.5, Sugar 8.3, Protein 2.5

There are no comments yet!