NO-BAKE WHITE CHOCOLATE-CARAMEL PUMPKIN BARS

No-Bake White Chocolate-Caramel Pumpkin Bars image

Smell the delightful aroma of autumn while making and enjoying our pumpkin bars recipe. Everyone will love No-Bake White Chocolate-Caramel Pumpkin Bars!

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 10

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Ingredients

24 squares cinnamon graham crackers, crushed (about 1-1/2 cups)
1/4 cup butter, melted
1 can (15 oz.) pumpkin
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding, divided
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups plus 1 Tbsp. cold milk, divided
1/4 cup chopped pecan halves, toasted
8 KRAFT Caramels

Steps:

Mix graham crumbs and margarine; press onto bottom of 13x9-inch dish.
Whisk pumpkin, 1 pkg. pudding mix, cinnamon and ginger in large bowl until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust.
Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Sprinkle with nuts. Refrigerate 4 hours.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.6193 g, Sugar 0 g, Protein 2 g