This is an adopted recipe I've not yet personally tried, but the below review vouches for this recipe's edibility. Still, any further comments or suggestions are appreciated by those who try the recipe before I do! thanks!
Provided by spatchcock
Categories No Cook
Time P3DT5m
Yield 24-36 rum balls
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Roll into 1-inch balls.
- Roll in the additional confectioner's sugar.
- Cookies are best if made several days before serving.
- Store in a cool place in an airtight container.
Nutrition Facts : Calories 61.8, Fat 3.3, SaturatedFat 0.3, Sodium 1.2, Carbohydrate 7.1, Fiber 0.5, Sugar 5.6, Protein 0.5
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