NO-BAKE RICE KRISPIES PUMPKIN CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping, butter, mini marshmallow, crispy rice cereal, cream cheese, granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, pumpkin puree, whipped topping
Provided by Tasty
Categories Desserts
Yield 8 slices
Number Of Ingredients 22
Steps:
- Mix the cheesecake filling ingredients in a large bowl. Add cream cheese, granulated sugar, brown sugar, pumpkin puree, vanilla extract, cinnamon, nutmeg and whipped topping together and blend.
- To make the crust, melt butter then add the mini marshmallows.
- Stir in the crispy rice cereal and mix well.
- Butter up a dish (or use cooking spray). Spread the crispy rice cereal mix in the dish and form a crust.
- Spread the cheesecake filling over the crispy rice crust. Chill for at least two hours
- Serve with whipped topping.
- Enjoy!
Nutrition Facts : Calories 1311 calories, Carbohydrate 220 grams, Fat 42 grams, Fiber 1 gram, Protein 14 grams, Sugar 90 grams
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