NO-BAKE PUMPKIN TARTS

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No-Bake Pumpkin Tarts image

This recipe came from my Kindergarten teacher back in the 70's and it has been a family favorite ever since. It is light and fluffy, and a nice change from regular pumpkin pie. This recipe also makes enough for one pie if you don't want to make tarts.

Provided by pastawendy

Categories     Dessert

Time 25m

Yield 12 tarts, 12 serving(s)

Number Of Ingredients 11

1/2 cup white sugar
3 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 cups milk
2 egg yolks
12 marshmallows
1 cup cooked pumpkin or 1 cup canned pumpkin
12 tart shells, baked

Steps:

  • Mix all ingredients (except for tart shells) in a pot.
  • Cook over medium heat, stirring regularly until it comes to a boil.
  • Simmer for 5 to 10 minutes, stirring regularly.
  • Pour into baked tart shells or pie crust.
  • Allow to cool. Filling will set as it cools.
  • Top with whipped cream or Cool Whip if you wish and serve.

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