NO-BAKE PUMPKIN TARTS
A quick, bite-sized pumpkin dessert that family and friends are sure to love.
Provided by Lindsey
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Remove phyllo shells from freezer 15 minutes before using.
- Reserve a small amount of whipped topping for garnish. Combine remaining whipped topping with pumpkin; mix until smooth. Mix in pudding mix until fully combined. Pour filling into a plastic zip-top bag; seal and cut off a small corner.
- Pipe pumpkin filling into the phyllo shells. Divide the reserved whipped topping over tarts; pipe out of another zip-top bag if desired. Sprinkle pumpkin pie spice on top.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 6.4 g, Fat 2.2 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 67.9 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
