NO BAKE PUMPKIN PIE (WITHOUT PUDDING)
This is similiar to a custard and oh so delicious. I found this from a colonial cook from when I was a kid.
Provided by Betti Spaghetti
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, blend butter, sugars, salt, and cornstarch. Add evaporaed milk and stir until boiling. Once it boils, cook two minutes longer or until it is thickened. Remove from heat. Blend in pumpkin, spices, and milk. Add some mixture to beaten egg yolks. Add to saucepan and continue to cook for several minutes until it boils. Stir 2 minutes longer. Pour into pie shell. After cooled, add whipped topping.
Nutrition Facts : Calories 449.9, Fat 26.4, SaturatedFat 13, Cholesterol 124, Sodium 408.1, Carbohydrate 49.1, Fiber 1, Sugar 31.4, Protein 6.2
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