NO BAKE PUMPKIN PIE (WITHOUT PUDDING)

No Bake Pumpkin Pie (Without Pudding) image

Provided by Betti Spaghetti

Categories Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 13

Previous Next

1 baked 9-inch graham cracker crust
2 tablespoons butter
1/4 cup white sugar
1/2 cup brown sugar
1 cup evaporated milk
1/2 teaspoon salt
2 1/2 tablespoons cornstarch
1 1/2 cups pumpkin puree
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1 cup milk
3 egg yolks
1 cup whipping cream

Steps:

In a medium saucepan, blend butter, sugars, salt, and cornstarch. Add evaporaed milk and stir until boiling. Once it boils, cook two minutes longer or until it is thickened. Remove from heat. Blend in pumpkin, spices, and milk. Add some mixture to beaten egg yolks. Add to saucepan and continue to cook for several minutes until it boils. Stir 2 minutes longer. Pour into pie shell. After cooled, add whipped topping.

Nutrition Facts : Calories 449.9, Fat 26.4, SaturatedFat 13, Cholesterol 124, Sodium 408.1, Carbohydrate 49.1, Fiber 1, Sugar 31.4, Protein 6.2