NO-BAKE PUMPKIN PIE

No-Bake Pumpkin Pie image

Save your oven space for the Thanksgiving turkey with our No-Bake Pumpkin Pie! This smooth, creamy No-Bake Pumpkin Pie is happy to chill in the fridge. Add a dollop of COOL WHIP Whipped Topping on each slice before serving to give them a creamy finish!

Provided by My Food and Family

Categories Home

Time 4h25m

Yield 8 servings

Number Of Ingredients 9

Previous Next

Ingredients

1 can (14 oz.) sweetened condensed milk
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1 env. KNOX Unflavored Gelatine
1/4 cup water
1 can (16 oz.) pumpkin
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping

Steps:

Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.
Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.
Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g