NO BAKE PUMPKIN CHEESECAKE RECIPE BY TASTY

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No Bake Pumpkin Cheesecake Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, cream cheese, heavy whipping cream, powdered sugar, pumpkin puree, ground cinnamon, vanilla, whipped cream

Provided by Tasty

Categories     Desserts

Yield 12 servings

Number Of Ingredients 9

2 ½ cups graham cracker crumbs
½ cup butter, melted
24 oz cream cheese, 3 packages
1 cup heavy whipping cream
1 cup powdered sugar
1 ½ cups pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon vanilla
whipped cream, to serve

Steps:

  • In a bowl, combine the graham cracker crumbs and melted butter.
  • Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even base that goes up 1-inch (2 cm) on the sides.
  • In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4 minutes.
  • Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
  • Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and refrigerate for 6-8 hours.
  • Top with whipped cream, slice, and serve!
  • Enjoy!

Nutrition Facts : Calories 470 calories, Carbohydrate 32 grams, Fat 37 grams, Fiber 1 gram, Protein 5 grams, Sugar 19 grams

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