NO BAKE -PINEAPPLE, CREAM CHEESE, PECAN, SNOWBALL COOKIES

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NO BAKE -Pineapple, Cream Cheese, Pecan, Snowball Cookies image

How to make NO BAKE -Pineapple, Cream Cheese, Pecan, Snowball Cookies

Provided by @MakeItYours

Number Of Ingredients 4

1 package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
1 cup chopped pecans
3 cups flaked coconut.

Steps:

  • In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
  • Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
  • Yield: about 2 dozen.

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