NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Provided by AmyZoe
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.
- Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.
- Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.
- Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.
- Let sit at room temperature for a few hours to firm up or place in fridge.
Nutrition Facts : Calories 464.1, Fat 27.8, SaturatedFat 11.8, Cholesterol 15.2, Sodium 195.9, Carbohydrate 49.7, Fiber 2, Sugar 37.5, Protein 9.2
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